- Company parties
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Welcome guests with a positive, approachable attitude and set the tone for a great dining experience.
- Provide attentive service throughout the meal, anticipating guest needs and responding quickly to requests.
- Take accurate food and beverage orders and enter them correctly into the POS.
- Know the menu, specials, promotions, and basic beverage offerings well enough to answer guest questions and make recommendations.
- Use thoughtful upselling and suggestive selling to improve the guest experience and increase sales.
- Follow all service steps, food allergy procedures, and special dietary restriction protocols.
- Handle guest concerns professionally and involve management when needed.
- Process payments accurately and follow all cash-handling and financial transaction policies.
- Maintain a clean, organized, and guest-ready section throughout the shift.
- Support teammates, run food and drinks, pre-bus tables, reset tables, and help keep service moving.
- Follow all health, safety, sanitation, alcohol awareness, and restaurant policies outlined in the Employee Handbook.
- Perform additional duties as needed to support smooth restaurant operations.
- Previous serving experience preferred, especially in a high-volume restaurant.
- Ability to manage a busy section with multiple tables.
- Friendly, confident communication with guests, managers, and teammates.
- Strong attention to detail when taking orders, entering items, and handling payments.
- Ability to multitask and stay calm during busy service.
- Flexible availability, including nights, weekends, and holidays.
- Comfort safely carrying food and beverages and using restaurant equipment properly.
- Ability to follow written and verbal instructions.
- Comfortable working in a fast-paced environment with tight spaces, varying noise levels, and changing temperatures.
- Physical ability to stand and walk for an entire shift, carry up to 50 pounds, and move safely through a busy restaurant.
Located at the base of Snowmass Mountain, Base Camp Bar & Grill is a high-energy, high-altitude hotspot that serves up great food, cold drinks, and unforgettable vibes year-round. From locals stopping in after a hike to après ski crowds looking to unwind, Base Camp is the go-to spot for both guests and team members who thrive in a dynamic, fast-paced, and fun environment.
We believe work should be rewarding, inclusive, and full of opportunity. Whether you’re behind the bar, in the kitchen, or on the floor, we offer competitive pay, flexible scheduling, staff parties, and a team-first atmosphere that keeps people coming back season after season.
At Base Camp, we’re proud to promote from within. Every member of our current upper management team started out as a server, busser, or bartender—and we’re always looking to develop future leaders. If you’re eager to learn, willing to hustle, and passionate about hospitality, there’s real room to grow with us.
We don’t just serve food and drinks—we create experiences. And we know that starts with hiring friendly, motivated people who support each other and take pride in what they do.
(if you already have a resume on Indeed)
