Benefits:

Company parties
Employee discounts
Flexible schedule

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities:

Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
Availability to work flexible hours, including nights, weekends, and holidays.
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Compensation: $11.79 per hour

Located at the base of Snowmass Mountain, Base Camp Bar & Grill is a high-energy, high-altitude hotspot that serves up great food, cold drinks, and unforgettable vibes year-round. From locals stopping in after a hike to après ski crowds looking to unwind, Base Camp is the go-to spot for both guests and team members who thrive in a dynamic, fast-paced, and fun environment.

We believe work should be rewarding, inclusive, and full of opportunity. Whether you’re behind the bar, in the kitchen, or on the floor, we offer competitive pay, flexible scheduling, staff parties, and a team-first atmosphere that keeps people coming back season after season.

At Base Camp, we’re proud to promote from within. Every member of our current upper management team started out as a server, busser, or bartender—and we’re always looking to develop future leaders. If you’re eager to learn, willing to hustle, and passionate about hospitality, there’s real room to grow with us.

We don’t just serve food and drinks—we create experiences. And we know that starts with hiring friendly, motivated people who support each other and take pride in what they do.

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Benefits of Joining the Team

Flexible Scheduling

We work with you to build a schedule that fits your lifestyle, whether seasonal or year-round.

Staff Parties & Perks

End-of-season parties, team outings, and local discounts keep things fun even off the clock.

Epic Location

Work at the base of Snowmass Mountain with stunning views, fresh air, and adventure at your doorstep.

Leadership Perks

Our upper management team enjoys added benefits like a full ski pass, health insurance, and a voice in shaping operations.

Professional Development Support

We help cover the cost of certifications—like sommelier or cicerone—for team members who want to level up their skills.